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Job Title: Part-Time Cook
Date Posted: 06/04/2014
Location: Cambridge, Massachusetts
Division: Massachusetts
Department: Cambridge
Category: Food Services
Description:

General Description:        The cook will prepare and serve meals to homeless guests, Day Care Children and Bridging the Gap students as scheduled by the Operations Director.



Responsibilities:

1.    Prepare daily meals according to planned menu with flexibility to creatively utilize food donations.

2.    Maintain clean and orderly kitchen in accordance with Department of Health regulations.

3.    Work with Operations Director in menu planning and relay supply and purchasing needs.

4.    Foster cooperative atmosphere in kitchen working with staff, volunteers and guests who will be assisting with preparation and clean up responsibilities.

5.    Meet regularly with Operations Director for supervision as it relates to shelter, Day Care, BTG,  and personnel issues.

6.    Provide substitute hours for other feeding programs as deemed necessary by the Operations Director.


Requirements:

1.    Experience in meal preparation for at least 35 persons.



2.    Interest and ability to work with diverse population - guests, volunteers, etc.



3.    Represent The Salvation Army social mission in the food service area.



4.    Refer persons with spiritual needs to The Salvation Army officer who is an ordained minister of religion.



24 hrs per week, at a rate of $10.00 per hour.


Contact Information:
Karen Brotherton
Email: karen.brotherton@use.salvationarmy.org
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