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Job Title: Soup Kitchen Cook
Date Posted: 06/17/2014
Location: Peekskill, New York
Division: Greater New York
Department: Peekskill Corps
Category: Food Services
Description:

General Summary:



The employee will work under the supervision of The Corps Officer.The employee must be able to function independently in the preparation of meals for the Soup Kitchen.



Responsibilities:




  • Prepare & Cook and serve food

  • Wash dishes and utensils according to sanitary practices.

  • Keep kitchen & storeroom, clean, sanitary and orderly condition, i.e., range, sink, refrigeration, cupboards, etc.

  • Keep kitchen equipment and utensils in good condition.

  • Place kitchen garbage in designated covered receptacle.

  • Drive EDS truck to and from assigned Feeding locations

  • Keep track of Soup Kitchen Stats, (eg; how many meals are served, volunteer hrs. /community service hrs. gifts & kind)

  • Be willing and ready to pray for those in need

  • Inform the Corps officer of any spiritual concerns

  • Keep simple inventory of food and household supplies on hand as needed.

  • Inform the Corps Officer of needed food supplies, repairs, and replacement of kitchen equipment and utensils.

  • Be responsible for storing or for supervising the storage of all food and household supplies.

  • Other related duties, as assigned, consistent with the above.



 


Requirements:

Qualifications:




  • High School Diploma or equivalent

  • Valid Driver’s License

  • Some work experience in related field (Food Preparations/Service and knowledge of proper food handling)

  • Must be dependable and reliable

  • Must be able to lift and carry up to 40 pounds

  • Must be physically able to function independently in preparing meals



Anyone interested in applying should send their resume to Capt. Ester Rosamilia at: Ester.Rosamilia@use.salvationarmy.org


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