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Job Title: Cook/Kitchen Manager
Date Posted: 08/05/2014
Location: Freeport , New York
Division: Greater New York
Department: Freeport Corps
Category: Food Services
Description:

Responsibilities:




  • Maintain a food service operation under the guidance of the site Director with the assistance of other kitchen staff

  • Prepare meals from approved menus

  • Work with kitchen staff to meet sanitation safety and nutritional standards as outlined by the State of New York.

  • Coordinate kitchen staff for efficient running of kitchen

  • Responsible to order food according to approved menus by County Nutritionist

  • Keep daily records of food ordered, prepared and consumed.

  • Take temperatures of foods served daily and summit to department of Senior Citizen Affairs monthly

  • Kitchen manager is responsible for complete comprehensive monthly inventory. Monthly breakdown of total costs, inventory and cost per meal served.

  • Summit monthly food cost inventory reports to Department of Senior Citizen Affairs

  • Prepare vouchers for all kitchen expenses and submit to Bookkeeping Department

  • Prepare attractive and nourishing foods to be served to participants in a friendly and courteous manner, utilizing standardized recipes according to nutritional guidelines.

  • Purchase cleaning supplies and paper goods with the approval of manager and County

  • Attend training sessions as assigned by sponsoring agency

  • Cook Manager is responsible to Commanding Officer and Site Director to perform any additional assignments under their direction


Requirements:

Qualifications:




  • High School Diploma

  • Complete Trade School for Cooking Apprenticeship

  • 3 years Cooking experience



Anyone interesteed in applying for this position should send their resume to:        Major Jose Guzman at Jose.Guzman@use.salvationarmy.org


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