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Job Title: Food Services Supervisor
Date Posted: 08/21/2014
Location: Camden , New Jersey
Division: New Jersey
Department: Food Services - Kroc Center
Category: Food Services
Description:

Position:                                               Food Services Supervisor                  



Section/Department:                         Program/Guest Services                 



Availability of Position:                   Immediate



Schedule:                                              Full Time (may include nights and weekends)



Reporting Relationship:                   Guest Services Manager



Salary/Grade:                                     TBD



            



Description of Position:                    The Food Service Supervisor is responsible for the long-term and day-to-day operation of the commercial kitchen and for ensuring the timely production of quality cuisine as demanded, and the overall management of the café, kitchen and banquet facilities at the RJKCCC.  Typical duties include, but are not limited to:  menu planning, pricing and inventory control; recruiting, hiring, scheduling and monitoring staff to assist with the operation of the kitchen, banquets, special events, vending and concession operation; maintain quality control in receiving and storage of inventory; provide culinary training on an ongoing basis to kitchen staff; work directly with the Guest Services Manager and Conference & Events Supervisor in the planning of weddings, corporate rentals/events and/or birthday parties; assist in the preparation of the annual budget and operating within those fiscal parameters; visually inspect all food products to be served to ensure they meet the quality standards; inspects to ensure that all safety, sanitation, energy management and preventive maintenance plans are in continual use; research new products and develop menu trends and variety to satisfy member and guest interests in cuisine.  Performs related duties as assigned.



 


Requirements:

Requirements:                                     Associate’s degree (or equivalent) in culinary arts or related.  Minimum of 3-5 years working in a food preparation position.  Minimum of two years in management position in restaurant industry.  Committed to quality service, food and beverage knowledge.  Basic math skills.  Must be able to demonstrate leadership skills, problem solving capabilities, and the ability to maintain a positive attitude at all times while interacting with Kroc employees, guests, and the general public. Must be able to demonstrate a passionate desire to contribute to the ongoing development of innovative and excellent programs offered at the RJKCCC.  Demonstrates good judgment, resourcefulness, flexibility, attention to detail, and problem solving.  Possesses sensitivity and awareness of diverse cultural perspectives and the ability to work with diverse populations. Service-oriented team player who can take initiative, work independently and quickly adapt in a fast-paced environment. Accurate and precise handling of qualitative and quantitative data. Ability to work well with other employees, customers, and donors while maintaining the standards of The Salvation Army. Able to multi-task, organize, and prioritize work to meet pressing demands in order to meet deadlines. High attention to detail, consistent reliable follow through and able to prioritize and manage multiple projects, and meet established deadlines.  Must have significant training and/or experience in food service industry including: a)  Concession operation, b)  Catering planning and execution, c)  Restaurant management.  Able to function in a fast-paced, frequently changing environment.  Must possess good Guest Relations skills.  Must be able to lift and carry 40 lbs. Must have ability to work with, direct, and relate well with co-workers. Excellent organizational skills and the ability to carry out multiple tasks efficiently and accurately. Must have good verbal and written communication skills and be able to provide direction in a clear manner. Must have a working knowledge of Microsoft Office (Word and Excel) and have a familiarity with using general email applications. Able to work weekends/evening hours as needed, and must have willingness and ability to travel. Must have an understanding of, and appreciation for, the Mission of The Salvation Army and the Camden Kroc Center’s Core values.



 



Contact:                                                Please send your resume and cover letter including salary requirements to:



Attn:  Robert Baker, Human Resources Director



The Salvation Army, 915 Haddon Avenue, Camden, NJ  08103



Email:  camdenkrocjobs@use.salvationarmy.org



No phone calls, please.



 



 



The Salvation Army’s Mission Statement



The Salvation Army, an international movement, is an evangelical part of the universal Christian church.



Its message is based on the Bible.  Its ministry is motivated by the love of God.



Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.



 



The Camden Kroc Center’s Core Values



1. We are called to love.  We are compelled to share the love of Jesus Christ through service.



2. We hold on tight to what is good and fight what is evil.  We are committed to positive change.



3. We work with all our heart.  We are committed to industry best practices.



4. We celebrate life with a joyful workplace.  We believe that we can work hard and have fun while doing it.



5. We serve those in need.  We give a place of honor to those in need.



6. We practice patience, humility, and peace.  We are a team, and we practice team work.



7. We believe in the power of prayer.  God is our center, and all decisions run through Him.


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