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Job Title: Part-Time Kitchen Manager/Cook
Date Posted: 08/29/2014
Location: Oswego, New York
Division: Empire State
Department: Food Service
Category: Food Services
Description:

The Kitchen Manager/Cook will be responsible to prepare and cook meals and oversee the kitchens in both the Fulton and Oswego locations. This position is Monday - Friday - 20 hours per week. Hourly rate of $10.00 per hour.



Duties include but are not limited to:



1. Oversee breakfast programs and cook lunch for both locations. Oversee transportation of food to Fulton from the Oswego office.



2. Supervisor the overall operation of the kitchens including volunteers/staff.



3. Maintain cleanliness of kitchens; including freezers, walk-in cooler or refrigerator, dining rooms.



4. Keep inventory of all food items and other food related items.



5. Keep stats for Food Bank and The Salvation Army; track donated items.



6. Secure volunteers to off-load food truck and help with the programs as needed.



7. Help with organization and preparation of the Thanksgiving and Christmas community meals.


Requirements:

1. Must have one year of college or technical school and one year of experience or equivalent experience.



2. Must be certified Safe Serve or able to become certified.



3. Must have knowledge of Health Department regulations relating to food handing.



4. Must have a knowledge of commercial kitchen appliances and able to operate them.



5. Must have experience cooking for large (100+) groups.



6. Must have a valid Driver's License in good standing.



7. Must be able to lift 50+ pounds.



8. Must have good communication skills and love working with people.



 



Interested candidates please apply by close of business Friday, September 12, 2014.


Contact Information:
Linda Alexander
Email: lalexander@use.salvationarmy.org
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